For the Dock, seafood has been a 30-year love affair. Today, the freshest, seasonally-superior finfish, shellfish and crustaceans are energized with a fusion of various Caribbean (French Creole, Cuban-Asian, African) and Latin (Central and South American) cuisines, in preparations that clearly reflect the area's cultural history. In addition to a generous selection of seafood, the menu offers salads, sandwiches, beef, poultry and pasta, as well as innovative daily specials