We have over 15 years in the restaurant business starting in Jamaica where we learned the fine art of 'Jerking'. A method of preparing meat, fish or vegetables by first marinating it in a combination of carefully selected herbs and spices such as the famous Jamaican scotch bonnet pepper, thyme, scallions, pimento. (To name anymore would mean giving up our secret). This well marinated product is then slow cooked over glowing charcoals......