From top-of-the-catch seafood, succulent steaks and decadent desserts, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Snapper Hemingway, Shrimp Fresca and our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, and decadent desserts, like our famous Hot Chocolate Lava Cake.