IVORY MANDARIN BISTRO creates the new and unique taste called "Ivory-flavored dish" by combining together Chinese cooking styles of the US east coast and those of the US west coast. This fusion can be mastered merely by the dexterous chef with extensive and expansive Chinese cooking experiences from both coasts.

Also, we proudly feature fusion of dishes from diverse Chinese regions (Mandarin, Hunan, Szechuan, Cantonese).