The quality of ingredients is the driving force of the culinary philosophy of Opus 39. Chef McMillan and his culinary staff allow the freshest ingredients of the day to stimulate the creation of daily dinner menus. Whether it is beautiful crisp baby lettuces from local organic farms or exotic mushrooms flown in from Europe, all culinary creations at Opus 39 allow the ingredients to speak for themselves. Simple, elegant food, in an elegant artistic setting Everything is made in-house at Opus 39, from the fresh-baked breads, to the finishing touches on the exquisite desserts.